Organic Scooby

Organic.

You can order 5 times afterwards if you loose them within 6 months. 

The code will be sent to you on purchase. 

It will be delivered in a glass jar.

Segment 1: Boddhi Naturals SCOBY and Preparation

- Boddhi Naturals SCOBY, thick with liquid, is recommended to be used as soon as possible upon arrival. Refrigeration is not recommended.
- Utensils needed: wide-mouth pint or larger jar, wood or plastic spoon, plastic/nylon strainer, and another pint-size or larger container for storing the finished kombucha.
- Ingredients needed: mushroom and starter tea from the Boddhi Naturals SCOBY package, water (well or filtered), white sugar (4-6 spoons), regular green or black tea (no decaffeinated or flavored).
- Prepare the tea by boiling water, adding sugar, and stirring until dissolved. Add tea bags and let it cool to room temperature before removing the bags or straining the tea.
- Place the Boddhi Naturals SCOBY and starter tea into a glass jar, leaving an inch of space at the top. Cover the jar with a cloth secured by an elastic band.
- Allow the kombucha to ferment for 5-7 days in a cupboard outside of direct sunlight, maintaining a temperature between 70-85°F. Avoid excess moisture or nearby plants that may lead to mold growth.
- After 5 days, check for mold on top of the kombucha (a rare occurrence). Use a straw to taste the kombucha, and if it's too sweet, leave it for another day or two.
- Filter the kombucha, reserving 10% as starter tea for the next batch. Remove the Boddhi Naturals SCOBY using a plastic holder or clean hands.
- Start the next batch from step 1 and either drink the kombucha or store it in the refrigerator with a closed lid.

Segment 2: Flavoring and Caution on Consumption

- To flavor the kombucha, add your favorite flavors such as grapes, ginger juice, or lemon juice.
- If using ginger juice or lemon juice, add 4 spoons for every liter of kombucha into a swing-top bottle. Leave it at room temperature for 2-3 days to become fizzy and develop more alcohol.
- Exercise caution when consuming kombucha, especially if you're new to it. Start with 2 spoonfuls and gradually increase the amount to allow your system to adapt to the high levels of beneficial bacteria and yeast.
- If you're sensitive, drink kombucha with food.
- Congratulations! Enjoy the fizzy drink and experience the positive changes it can bring to your health and life.

Segment 3: Health Benefits of Kombucha and FAQs

- Kombucha offers various health benefits, including relieving alcohol addiction, detoxifying the liver, alleviating coughs, improving eyesight, relieving headaches and migraines, aiding digestion, relieving allergies, suppressing appetite, boosting energy, strengthening the immune system, easing joint pain, resolving yeast problems, and helping with urinary issues.
- FAQs about kombucha cover topics like what kombucha is, the kombucha mushroom or SCOBY, suitable teas, removing caffeine, the balance between bacteria and yeast, fizz levels, recommended consumption amounts, mold concerns, handling mother and baby mushrooms, reusing the SCOBY, consuming the SCOBY, safety for pregnant women and young children, alcohol content, suitability for people with diabetes, detox effects, best fermentation containers, and storing extra SCOBYs.