Here are 10 non-alcoholic drinks to make using Kombucha in India during the summer, with 10 lines for each recipe:
1. Kombucha lemonade: Mix Kombucha with freshly squeezed lemon juice and a touch of honey for a refreshing and tangy drink. Add ice and a slice of lemon to serve.
2. Kombucha iced tea: Brew black tea and let it cool. Add Kombucha, fresh mint leaves, and a squeeze of lemon juice for a crisp and energizing drink.
3. Kombucha coconut water: Mix Kombucha with fresh coconut water and a splash of lime juice for a hydrating and electrolyte-rich drink. Serve chilled.
4. Kombucha mango lassi: Blend Kombucha, fresh mango, yogurt, and a pinch of cardamom for a creamy and tropical drink. Garnish with mint leaves.
5. Kombucha peach iced tea: Brew black tea and let it cool. Add Kombucha, sliced peaches, and a touch of honey for a sweet and fragrant drink. Serve over ice.
6. Kombucha ginger ale: Mix Kombucha with freshly grated ginger, a squeeze of lime juice, and a pinch of sea salt for a spicy and refreshing drink. Serve over ice.
7. Kombucha strawberry slushie: Blend Kombucha, fresh strawberries, and ice cubes for a frosty and fruity drink. Add a drizzle of honey for extra sweetness.
8. Kombucha cucumber cooler: Mix Kombucha with fresh cucumber juice, a sprig of mint, and a splash of sparkling water for a cooling and rejuvenating drink.
9. Kombucha watermelon punch: Blend Kombucha, cubed watermelon, and a touch of honey for a juicy and hydrating drink. Add a sprig of mint for garnish.
10. Kombucha turmeric tonic: Mix Kombucha with freshly grated turmeric, a squeeze of lemon juice, and a pinch of black pepper for an anti-inflammatory and energizing drink. Serve chilled with a slice of lemon.